СВИНСКИ ДЖОЛАН НА ФУРНА С БИРА

СВИНСКИ ДЖОЛАН НА ФУРНА С БИРА

Необходими продукти:

свински джолан – 3 броя

черен пипер

червен пипер

кимион

дафинов лист

сол

олио

масло

чесън – 3-4 скилидки

лук – 2 броя нарязан на едро

бира – 1 ч. ч.

Начин на приготвяне:

Джоланите се поръсват хубаво с подправките – сол, черен и червен пипер, кимион.

След това месото се слага в дълбока тава. Добавя се вода до средата на джоланите, слагат се лука и чесъна, добавя се олио, изсипва се бирата, слага се 3-4 дафинови листа. Върху всеки от джоланите се слага тънко парче масло. Тавата се покрива с фолио.

Пече се 3 часа на 180 градуса.

След третия час фолиото се премахва, месото се намазва с масло и се оставя да се запeче.

Нашето предложение е да поднесете месото със салата от червено цвекло, моркови и ябълка.

Bon appetit!

admin

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